Our Team

Matt Godfrey is joined by a talented team of winemakers, viticulturists and staff – local and afar – who support the winemaking process right through to the point at which it reaches your glass.

Matt Godfrey Winemaker Devil's Lair

Matt Godfrey

Senior Winemaker

Matt Godfrey grew up in one of Australia's premier wine regions, the Barossa Valley, in a winemaking family.

Surprisingly, it was Matt's early exposure to winemaking that lead him to initially follow different pursuits, namely aquaculture.

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Winemaker Simon

Simon Robertson


Simon’s dedication to the site has seen him celebrate 20 years as viticulturist of Devil’s Lair. Simon is charged with the management, direction and growing of 130 hectares of premium Margaret River vineyards planted with eight varieties including Chardonnay, Cabernet Sauvignon, Sauvignon Blanc and Merlot.

Simon’s vision for the Devil’s Lair vineyards is simple: in partnership with winemaker Ben Miller, he seeks to cultivate the best possible Cabernet Sauvignon and Chardonnay and continue Devil’s Lair’s benchmark-setting reputation for these varieties and the Margaret River region.

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