Ben Miller and Simon Robertson are joined by a talented team of winemakers, viticulturists and staff – local and afar – who support the winemaking process right through to the point at which it reaches your glass.

For the winemaking team at Devil’s Lair, vintage is a time of exhilaration, winemaking flair and a frenetic pace combined with a healthy dose of chance.

It’s when months’ and months’ of tending the vines - pruning, planting, managing the elements - and weeks of meticulous preparation in the winery all pay off.