As our Senior Winemaker, Ben Miller leads the Devil's Lair winemaking team alongside Winemaker Matt Godfrey, Viticulturist Simon Robertson and the broader team to craft outstanding examples of Margaret River’s hero varieties. Having grown up in NSW's Hunter Valley, Ben was drawn to Margaret River by the temptation of its great Cabernet Sauvignon, joining the Devil's Lair team in 2011.

The inaugural 2011 Devil's Lair 9th Chamber Cabernet Sauvignon has been awarded Cabernet Sauvignon of the Year rating 98 points in the 2016 James Halliday Australian Wine Companion, reflecting the significant evolution of Cabernet winemaking at Devil's Lair and a consolidated approach to this classic Margaret River variety.

2016 vintage has kicked off in the Margaret River! Our winemaker, Luke Skeer, comments: At this point vintage 2016 is looking very strong, we have had perfect mild days for ripening, and cold nights - exactly what we want for picking our whites. The reds are still at least two weeks away from being ready." Click on the link to find out more about how our vintage 2016 is progressing...