As our Senior Winemaker, Luke Skeer leads the Devil's Lair winemaking team alongside Winemaker Ben Miller, Viticulturist Simon Robertson and the broader team to craft outstanding examples of Margaret River’s hero varieties. Having grown up in South Australia's Coonawarra region as a fourth generation local, Luke has complemented his extensive Cabernet winemaking experience since joining the Devil's Lair team in 2015.

The inaugural 2011 Devil's Lair 9th Chamber Cabernet Sauvignon has been awarded Cabernet Sauvignon of the Year rating 98 points in the 2016 James Halliday Australian Wine Companion, reflecting the significant evolution of Cabernet winemaking at Devil's Lair and a consolidated approach to this classic Margaret River variety.

2016 vintage has kicked off in the Margaret River! Our winemaker, Luke Skeer, comments: At this point vintage 2016 is looking very strong, we have had perfect mild days for ripening, and cold nights - exactly what we want for picking our whites. The reds are still at least two weeks away from being ready." Click on the link to find out more about how our vintage 2016 is progressing...